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Herb – Tarragon French
This popular herb is known for its sweet anise flavor. Clip the leaves into salads or on top of soups. Use it to flavor sauces (in traditional béarnaise sauce it is an essential ingredient). It is particularly good with shellfish, fish, chicken, and turkey.
Available in 11 cm pot $6.25
Common Name | French Tarragon Herb |
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Botanical Name | Artemisia dracunculus var. sativa |
Hardiness Zone | Annual |